Nestle Quality Specialist in Marysville, Ohio

There s more to life at Nestl

We are more than the brands you love. We are the world s leading nutrition, health and wellness company. Nestl is committed to enhancing people s lives, everywhere, every day.

Nestl Development Center Marysville is one of the longest-standing R&D centers in Nestl s worldwide network. Here, we provide technical development expertise for beverage products. Whether it is in terms of convenience, health or pleasure, we are committed to creating trustworthy products and processes that improve the quality of consumers lives.

Work here, and you ll get variety. We re located in the Columbus Region, where you can experience a vibrant city, charming neighborhoods, and serene countrysides. The Columbus Region has a reputation as the

  • #1 Opportunity City,

  • One of the Seven Smartest Cities in the world,

  • Fastest growing Midwestern city, and

  • 15 th largest city in the U.S.

Are you ready to share our

Passion for Excellence in Beverage Creation

Position Summary:

Support NDC Marysville and external customers with quality and food safety while promoting quality awareness across the company.

Primary Responsibilities:

  • Drive management of NDC Marysville Hazard Analysis and Critical Control Points (HACCP s)

  • Unit HACCP creation/maintenance

  • Risk Assessments to support innovation projects

  • Lead food safety release of Ready-To-Drink & Coffee Developmental Trials

  • Drive management of Raw Material & Packaging Release

  • Key Site Quality support for Ready-To-Drink & Coffee Trial Management Processes

  • Drive management of NDC Marysville RIGHT (PRP s) Audit Plan

  • Drive management of assigned Pre-requisite Programs (PRP s) at NDC Marysville

  • Water/Air Utilities

  • Water QMS

  • Support Legionella Plan

  • Water Sampling Plan

  • Site Integrated Pest Management

  • Maintain Site Quality document control compliance

  • Support Site Quality training program as appropriate

  • Active participation with audits & corrective actions while promoting Regulatory Compliance

  • Perform trend analysis for process continuous improvement and investigative studies

  • Assist Project Managers with quality management practices and project documentation

  • Comply with Nestl Integrated Management System and all other company policies and procedures

  • Active participation on appropriate Network(s), providing necessary information to facility and partners


Requirements and Minimum Education Level:

  • Minimum Bachelor of Science (Microbiology strongly preferred)

  • Minimum 3 years Quality factory experience in food and beverage industry

  • Able to travel (<10%)

  • Working knowledge of:

  • Hazard Analysis and Critical Control Points risk assessments, has participated on HACCP teams and/or lead their creation

  • International Organization for Standardization (ISO)/Food Safety Management Systems (FSMS)

  • Continuous Improvement Methodologies

The Nestl Companies are equal employment and affirmative action employers and looking for diversity in qualified candidates for employment.

Category: Quality Assurance, Research and Development