Nestle Quality Specialist in Marysville, Ohio
There s more to life at Nestl
We are more than the brands you love. We are the world s leading nutrition, health and wellness company. Nestl is committed to enhancing people s lives, everywhere, every day.
Nestl Development Center Marysville is one of the longest-standing R&D centers in Nestl s worldwide network. Here, we provide technical development expertise for beverage products. Whether it is in terms of convenience, health or pleasure, we are committed to creating trustworthy products and processes that improve the quality of consumers lives.
Work here, and you ll get variety. We re located in the Columbus Region, where you can experience a vibrant city, charming neighborhoods, and serene countrysides. The Columbus Region has a reputation as the
#1 Opportunity City,
One of the Seven Smartest Cities in the world,
Fastest growing Midwestern city, and
15 th largest city in the U.S.
Are you ready to share our
Passion for Excellence in Beverage Creation
Support NDC Marysville and external customers with quality and food safety while promoting quality awareness across the company.
Drive management of NDC Marysville Hazard Analysis and Critical Control Points (HACCP s)
Unit HACCP creation/maintenance
Risk Assessments to support innovation projects
Lead food safety release of Ready-To-Drink & Coffee Developmental Trials
Drive management of Raw Material & Packaging Release
Key Site Quality support for Ready-To-Drink & Coffee Trial Management Processes
Drive management of NDC Marysville RIGHT (PRP s) Audit Plan
Drive management of assigned Pre-requisite Programs (PRP s) at NDC Marysville
Support Legionella Plan
Water Sampling Plan
Site Integrated Pest Management
Maintain Site Quality document control compliance
Support Site Quality training program as appropriate
Active participation with audits & corrective actions while promoting Regulatory Compliance
Perform trend analysis for process continuous improvement and investigative studies
Assist Project Managers with quality management practices and project documentation
Comply with Nestl Integrated Management System and all other company policies and procedures
Active participation on appropriate Network(s), providing necessary information to facility and partners
Requirements and Minimum Education Level:
Minimum Bachelor of Science (Microbiology strongly preferred)
Minimum 3 years Quality factory experience in food and beverage industry
Able to travel (<10%)
Working knowledge of:
Hazard Analysis and Critical Control Points risk assessments, has participated on HACCP teams and/or lead their creation
International Organization for Standardization (ISO)/Food Safety Management Systems (FSMS)
Continuous Improvement Methodologies
The Nestl Companies are equal employment and affirmative action employers and looking for diversity in qualified candidates for employment.
Category: Quality Assurance, Research and Development