Nestle Ingredient Handler in Solon, Ohio
The Ingredient Handler assists with setting up production line, preparing ingredients, supplying production the lines, and, ensuring overall flow of the production line. Ingredient Handler is responsible for all QA requirements.
KEY AREAS OF RESPONSIBILITY
Assist in setting up assigned production line or work area.
Prepare ingredients per procedure or recipe.
Supply line with ingredients in a timely and acceptable manner.
Perform prepweigher jobs as assigned.
Operate different machinery in prep areas such as dicers, tumblers, extruders, mixers etc.
Enter and verify the correct information on all paperwork that is required.
Responsible for SAP and Return Procedure (Tags).
Maintain quality standards by practicing code 32s and proper food handling techniques.
Other duties assigned.
Manufacturing experience preferred.
Must have legible handwriting with attention to detail.
Must be able to stand for long periods of time
Must have mechanical ability to make minor adjustments.
Detect and understand warning lights, buzzers, alarms or instruments indicating hazardous conditions or circumstances which may cause equipment or product loss and physical harm.
Must observe Good Manufacturing Practices (GMPs).
Must follow safety rules and procedures indicated in the Ingredient Handler SOP.
Must be able to work at least 40 hours per week on an assigned shift with some daily overtime and weekend overtime.
High school diploma or GED preferred
The Nestl Companies are equal employment and affirmative action employers and looking for diversity in qualified candidates for employment.
Category: Operations, Nestle USA